ほぼ日刊TRIGGER新聞

＜p＞Bycatch is the portion of a commercial fishing catch that consists of fish and other marine species caught unintentionally. The average shrimp trawler’s haul, for instance, is only 16 percent shrimp. The rest of the haul comprises upwards of fifty common species, including squid, snails, and sea pansies.＜/p＞ ＜p＞Recipes show readers how to prepare bycatch and are also looking to support our fragile planet and reduce man’s footprint on the earth. This takes the pressure off heavily targeted species like swordfish, tuna, and snapper.＜/p＞ ＜p＞Chef Matthew Pietsch is the owner of the restaurant Salt of the Earth and has worked with celebrity chefs such as Michael Symon. Facebook: 9600.＜/p＞ ＜p＞Coauthor James O. Fraoili won the 2014 James Beard Award for single-subject cookbooks. His titles have been featured on The Food Network, and he’s written 24 other books with star chefs including John Ash, Tom Douglas, Bradley Ogden, and Jacques Pepin.＜/p＞ ＜p＞Foreword by Fabien Cousteau, aquanaut, ocean conservationist, and filmmaker. Facebook: 14,000. Twitter: 62,000.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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